THE ART OF FOOD

Welcome to our web site 

Andy is available for private event bookings.  

We produce a range of sauces and condiments including chilli jam and our Reaper sauce. 

Our pop up restaurant runs regular events including tasting menu's and cookery workshops.

A BIT OF HISTORY

Great food in a great place

Andy has been cooking for over 20 years as a self taught chef he has drawn on his travels and love of ingredients to develop a unique style in his dishes. Now living in Faversham, Kent he has a vision for developing our pop up restaurant to create amazing food using the finest local ingredients.

Events

FAVERSHAM FINE DINING
 

Join us for a 7 course tasting menu

Private Hire

Our restaurant is available for private bookings for up to 6 people. So if you are planning a small group dining experience please get in touch and we will devise a menu  for you.

Cookery Workshops

We have a number of workshops and courses due to start in the spring including Spice and Curry, Bread Making,  Fish  and Seafood and Spanish Cooking.

Location

redhotchillifella

11 Cross Lane

Faversham

Kent

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