Andy is available for private event bookings.  

We produce a range of sauces and condiments including chilli jam and our Reaper sauce. 

Our pop up restaurant runs regular events including tasting menu's and cookery workshops.

A BIT OF HISTORY

Great food in a great place

Andy has been cooking for over 20 years as a self taught chef he has drawn on his travels and love of ingredients to develop a unique style in his dishes. Now living in Faversham, Kent he has a vision for developing our pop up restaurant to create amazing food using the finest local ingredients.

Events

FAVERSHAM FINE DINING
 

Join us for a 7 course tasting menu

Private Hire

Our restaurant is available for private bookings for up to 6 people. So if you are planning a small group dining experience please get in touch and we will devise a menu  for you.

Cookery Workshops

We have a number of workshops and courses due to start in the spring including Spice and Curry, Bread Making,  Fish  and Seafood and Spanish Cooking.

Location

Faversham Fine DIning

11 Cross Lane

Faversham

Kent

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