Andy has been cooking for over 20 years as a self taught chef he has drawn on his travels and love of ingredients to develop a unique style in his dishes. Now living in Faversham, Kent he has a vision for developing our pop up restaurant to create amazing food using the finest local ingredients.
Join us for a 7 course tasting menu
Our restaurant is available for private bookings for up to 8 people. So if you are planning a small group dining experience please get in touch and we will devise a menu for you.
We have a number of workshops and courses due to start in the spring including Spice and Curry, Bread Making, Fish and Seafood and Spanish Cooking.
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